MENU
HARVEST BOWL
17
Rice & Quinoa Blend, Julienned Vegetables, Roasted Butternut Squash, Vegan Feta Cheese, Beets, & Broussels Sprouts, Candied Walnuts, Dried Cranberries, Maple Vegan Drizzle.
Vegan Pho Soup
17
Rice Noodles Oyster & Shiitake Mushrooms Baby Bok Choy Broccoli Florets, Basil, Jalapeños, Bean sproSuts Lime Cilantro.
FALAFEL SALAD BOWL
15
Herb Falafels, Mixed Greens, Arugula, Spinach, Vegan Garlic Aioli, Housemade Vegan Tzatziki Sauce, Sweet Onions, Olives, Tomato, & Peppers.
VEGETABLE RISOTTO
22
Artichoke, Kale, Spinach, Grape Tomatoes, Lemon Vegan Butter, V.T.E. Herb Oil, Vegan Cream Cheese Dairy Free Milk.
VEGAN BACON DOUBLE CHEESE BURGER
18
Vegan Patties, Vegan Cheese, Vegan Bun, Lettuce Tomato, Vegan Garlic Aioli, Sweet Onions, with House-Cut Fries.
VEGAN DIRTY RICE
16
Jamaine rice, cook with a tomato base housemade blend. Blended perfectly with vegan suasage, peppers, onions.
Vegan Taco Crunch Wrap
18
Flour tortilla with corn tortilla, Dice Tomato, Dice Onions, Lettuce, Taco seasoned Mixed into ground vegan protein.
Kids Granola Butter + Vegan Jam
16
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